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Marukome Reduced Salt Miso With Dashi, 750 g Low in Stock (only 2 available)

Delivery to UK, EU, and USA* only

Dashi-enriched miso for a naturally deep, less salty flavour.

Seasoned with bonito and kelp to highlight its hearty umami richness, this Ryotei no Aji miso requires 20% less salt to deliver its deliciously authentic, restaurant-quality flavour. Traditionally used to add natural saltiness to savoury ingredients & dishes, bonito and kelp mellow the sumptuously sweet flavour of this exquisite miso so the depth of its robust flavour can shine in miso soups, sauces and more. Creamy and easy to mix with its blend of rice and soybean miso, enjoy a convenient serving of carefully-crafted taste with this nourishing, rich red miso.

ITEM ID: #16599


Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at japancentre.com is a good place to start.

Item Detail


Per 100g:
• Energy: 837kJ/200kcal
• Fat: 5.5g
• Carbohydrate: 24.6g
• Protein: 11.7g
• Salt: 11.4g