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Shimaya Kombu Dashi Kelp Soup Stock Powder, 112 g, 14 sachets

Delivery to UK, EU, and USA* only

5 / 5

11 review

Satisfy your everyday soup stock needs.

An essential pack of Japan's classic kombu dashi kelp soup stock that will help you flavour all kinds of meals with salty seaweed depth. Great for vegetarians, this meat-free base uses Hokkaido's finest cultivated kelp to ensure broths, seasonings and more carry a distinct umami goodness. Combined regularly with miso paste for a warming miso soup and even suited to supplementing stews such as chige, find your ideal use for these multi-purpose stick sachets and enrich your Japanese cooking possibilities.

ITEM ID: #16443


Dashi in Japanese cuisine is similar to chicken or vegetable stock in Western cuisines, as it is what provides the flavour base for many Japanese dishes. Authentic dashi made at home involves stewing umami-rich ingredients such as bonito fish, kombu kelp seaweed and shiitake mushrooms in water and allowing the flavours to infuse. If that seems too bothersome, then why not try some of the instant dashi items Japan Centre has to offer?

Item Detail


Per 100g:
• Energy: 880kJ/207kcal
• Fat: 0.0g
(of which Saturates: 0.0g)
• Carbohydrate: 31g
(of which Sugars: 19.0g)
• Protein: 19.0g
• Salt: 46.3g


1 review
Lovely depth of flavour