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Morita Somen Tsuyu Soup Base - Straight Type, 500 ml

Delivery to UK, EU, and USA* only

The deepest umami fish flavours for your somen noodles.

Gently boiled in a rich soy sauce, sugar and mirin base to extract its most exquisite savouriness, this bonito and kelp tsuyu soup stock gives you easy access to the heart of Japan's finest umami flavours. Brewed with the smoky aromas of dried bonito, herring and mackerel shavings, this soup base has matured and refined it's pleasantly pungent taste and enriched it with freshly-harvested Hokkaido Kelp for a deliciously salty and wholesome base of flavour. Bottled straight so it can be instantly added without diluting, this tsuyu is perfect as a rich dipping sauce for delicate somen and soba, but also provides a great source of umami to heavier soups and hot pots.

ITEM ID: #16442


With a variety of supple noodles providing a staple ingredient to most Japanese diets, it's no surprise there are many much-loved noodle soups and sauces in Japan to help soak up and savour the rich flavours and aromas on offer. From moreish pork bone stock ramen, to spicy curry udon, to buckwheat soba in a simple hot dashi, there's all kinds of ways you can complement the texture of every noodle, with both hearty and healthy soups available to match anyone's preference. Made not only delicious but easy to prepare too, discover the authentic and unique tastes Japan has developed among its many noodle soups and sauces in our Ready Made Sauces range at japancentre.com and stir up something tasty in no time.

Item Detail


Per 100ml:
• Energy: 173kJ/41kcal
• Fat: 0.0g
  (of which Saturates: 0.0g)
• Carbohydrate: 8.1g
  (of which Sugars: 7.5g)
• Protein: 2.1g
• Salt: 3.7g