Lee Kum Kee Instant Sauce For Lemon Chicken, 80 ml

Delivery to UK and USA* only

5 / 5

22 reviews

Authentically zesty Cantonese cuisine.

This Lee Kum Kee instant sauce can stir up a sharp lemon chicken dressing for 4 in seconds. Enriched with salted plums to ensure the most sour splash of flavour, this lemon juice sauce is known for the refreshing succulence it adds to deep-fried dishes, often pairing the savoury outer crunch of fried chicken or fish with a sweet, vinegar-like crispness. Thickened with a heated tablespoon of oil to perfect its rich glaze, give this sauce a chance to enhance your favourite foods in no time. Made in China.

ITEM ID: #16384


To make 4 servings of succulent lemon chicken:
• Beat 1 egg and glaze it over your chicken.
• Coat the egg-glazed chicken in corn starch and pan-fry in 5 tablespoons of cooking oil until golden yellow and cooked.
• In a separate pan heat 1 tablespoon of oil and add Lee Kum Kee's lemon chicken sauce. Stir and heat well before adding the chicken and serving hot..

Item Detail


Per 100ml:
• Energy: 783kJ/184kcal 
• Fat: <0.5g 
(of which Saturates: <0.1g)
• Carbohydrate: 45.0g
(of which Sugars: 35.0g)
• Protein: <0.5g
• Salt: 1.8g


2 reviews
Very lemony and easy to make with a cheat of battered chicken from the supermarket- just like a ** takeaway
As a sauce with fried chicken. Delicious