Bibigo Doen-Jang Korean Soybean Paste, 500 g
Add pungent scoops of umami soybean flavour to your cooking.
Experience a superb savoury alternative to sweeter Japanese miso pastes, with the complex palate of Bibigo's Doen-Jang fermented soybean paste. Rich in salty soybean taste with a thick, nutty texture, this paste is matured with alcohol and barley koji enzymes to sweeten the famous Korean flavouring for a wide range of recipes. Popularly added to jigae stews and guk soups, this paste has been seasoned with pollock, anchovies and vegetables to ensure there's no shortage of umami goodness.
ITEM ID: #16351