Asian Home Gourmet Indonesian Rendang Curry Spice Paste, 50 g Low in Stock (only 4 available)

Delivery to UK and USA* only

5 / 5

22 reviews

Succulent, sizzling flavour for curries.

A fiery, fragrant seasoning that caramelises juicy cuts of meat in authentic Indonesian spice, this instant paste sachet makes a rich Rendang curry easy to prepare. Based on the marinade traditionally used to spicily preserve meat, this red chilli pepper paste uses a punchy mixture of ground herbs and spices to accentuate the tenderness of your ingredients, flavouring them in a tangy, sauce-less coating that's still succulent to savour. Simply stir fried into creamy coconut milk and left to braise, this paste creates a dry gravy deliciously packed with flavour.  

ITEM ID: #16322

How To Use

• Heat oil in a saucepan on medium heat. Add spice paste and stir fry for 30 seconds.
• Add meat and stir fry for 2 minutes. Lower the heat to add coconut milk and bring up to a boil. Simmer and cover for 30 minutes.
• Remove the cover and continue to simmer for a further 20 minutes, until meat is tender and curry sauce has almost dried. Stir occasionally to prevent burning.
• Garnish and serve hot.

Item Detail


Per 100g:

• Energy: 772kJ/184kcal
• Fat: 13.8g 
(of which Saturates: 2.1g)
• Carbohydrate: 11.2g
(of which Sugars: 9.8g)
• Protein: 1.8g
• Salt: 7.3g

Ingredients and allergens

Red chillies, Soybean oil, Onion, Galangal, Garlic, Salt, Shallot, Sugar, Ginger, Lemongrass, Ground turmeric, Coriander seed, Cumin, Herbs and spices.


2 reviews
Really authentic, if you love Redang give it try (but don't cry when it goes out of stock)!!