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Hikari Shinshu White Miso, 750 g

Delivery to UK, EU, and USA* only

Enjoy the mild, smooth craft of Japan's most popular miso.

Made with traditional techniques and a combination of fermented soybeans and rice, this Hikari Shinshu white miso adds a well-rounded balance of sweet and savoury flavour to your Japanese cooking. Gently sweeter than regular miso thanks to its rich source of natural enzymes, this amber miso provides a smooth, mellow consistency to your soups, sauces and more, bringing a subtly salty yet wonderfully umami taste to your homemade meals. Preserved and sealed fresh, so you can enjoy its quality in all kinds of meals, use this white miso to make classic miso soups, noodle stocks and even miso-flavoured desserts.

ITEM ID: #16307


Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at japancentre.com is a good place to start.

Item Detail


Per 100g:
• Energy: 818kJ/195kcal
• Fat: 6.2g
(of which Saturates: 1.0g)
• Carbohydrate: 21.0g
(of which Sugars: 10.0g)
• Protein: 11.0g
• Salt: 11.5g