Marukyo Funwariyaki Red Bean Dorayaki, 280 g, 5 pieces

Delivery to UK and USA* only

Fluffy mouthfuls of moreish red bean sweetness.

Squeezing a generous filling of chunky red bean paste between layers of soft castella pancake, each of these Marukyo dorayaki offer a sumptuous bite of the traditional Japanese cake. Carefully baked to give each cake a soft marbled appearance, these dorayaki maintain a moist and airy texture that soothes the chewy richness of the sweet tsubuan paste, made from plump Hokkaido red beans. A light treat suited to breakfasts, break-times and even the occasional late night snack.

ITEM ID: #16282


Dorayaki are one of Japanese cuisine's original desserts. It is said that their invention dates back to feudal Japan, when a Samurai warrior left his gong ('dora) at a farmer’s home where he was hiding. The farmer used the gong to cook ('yaki') round pancakes. For more exciting dorayaki flavours and other traditional Japanese desserts, take a look at's Desserts section.

Item Detail


Per 100g:
• Energy: 1273kJ/301kcal
• Fat: 5.5g
  (of which Saturates: 1.3g)
• Carbohydrate: 56.0g
  (of which Sugars: 36.0g)
• Protein: 6.0g
• Salt: 0.30g

Ingredients and allergens

Sugar, Adzuki beans, Wheat flour, Maltitols E965 Humectant Dried egg, Vegetable oil (Rapeseed, Corn), Sorbitols E420, Humectant, Corn syrup, Baking powder(Sodium carbonates E500 Raising agent, Diphosphates E450 Raising agent, Glucono-delta-lactone E575 Raising agent, Calcium phosphates E341 Raising agent, Potassium tartrates E336 Raising agent, Sodium, potassium and calcium salts of fatty acids E470a Raising agent, Starch), Water, Emulsifiers: Propane-1,2-diol esters of fatty acids, E477 Emulsifier, Lactic acid esters of mono- and diglycerides of fatty acids, E472b Emulsifier, Soya lecithin E 322 Emulsifier, Maltitols E965, Humectant, Flavouring Dextrin, Milk protein, Salt, Glucose syrup, Agar-agar, Trehalose