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Best Before Date: 28-09-2020

Kaneryo Aka Tosaka Nori Red Seaweed, 500 g

Delivery to UK, EU, and USA* only

A crisp seaweed garnish.

Adding a fresh, palate cleansing crunch to Japanese dishes, this vibrant red tosaka nori seaweed helps support and show off a fine variety of flavours. Thicker than wakame with a delicate and textured crispness to its colourful leaves, this seaweed is freshly preserved in salt to ensure that its fine crunch captures all your food's rich flavours and cleanses them just in time for another sensational bite. Simply removed from the salt, washed and left to soak before serving, this flaky garnish lets you relive the juicy sensation of fresh salads and sashimi and brings texture to the tingling sharpness of Japanese pickles.

ITEM ID: #16148


In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping' for sushi rolls and onigiri rice balls, as well as as a crisp garnish with various soup and noodle dishes. To explore the wide world of edible seaweeds, take a look at japancentre.com’s Seaweed selection.

How To Use

How to prepare:
• Remove the desired amount of seaweed from the salt and wash excess salt gently off each piece.
• Allow to soak in chilled/ice water for roughly 5 minutes before serving.
• Keep refrigerated after opening and ensure all unused seaweed remains dry at all times.

Item Detail


Per 100g:
• Energy: 29kJ/7kcal
• Fat: 0.0g
• Carbohydrate: 2.9g
• Protein: 0.4g
• Salt: 76.2g