Clearspring Organic Brown Rice Miso Sauce, 300 g

Delivery to UK and USA* only
£5.55

Give soups, stews and sauces natural miso flavour and nutrition.

Deliciously dark and deep with the naturally fermented goodness of whole soy beans and brown rice, this squeezable brown rice miso sauce offers a handy helping of robust and nutritious flavour. Aged in cedarwood kegs to refine its pungent savoury taste, this miso uses traditional techniques to maintain a smooth consistency that balances out any overpowering aromas in this concentrated blend. Made 100% vegan with no additives, alcohol or preservatives, this hearty miso has been stirred up to support farming communities and the production of sustainable ingredients, with a versatile flavour than can be rich enjoyed from morning to evening.

ITEM ID: #16116

Background

Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, the Miso section at japancentre.com is a good place to start.

Item Detail

Nutrition

Per 100g: 
• Energy: 662kJ/ 158kcal
• Fat: 6.1g
  (of which saturates: 1.2g)
• Carbohydrates : 10g
  (of which sugars 7g)
• Protein: 12g
• Salt: 12.7g

Ingredients and allergens

Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grown