Taimatsu Rice Flour, 300 g

Delivery to UK and USA* only

A wonderfully gluten-free alternative to creating the fluffiest bakes and more!

Made 100% from fluffiest sources of Niigata prefecture's famous Koshihikari rice grain, this fine rice flour fills all kinds of delicate cooking needs for different dietary requirements. Easy to sift and unlikely to clump thanks to its soft, finely-powdered consistency, this flour is capable of forming evenly moist, springy and crunchy textures without any need for a gluten-based flour or thickener. Formed smooth and supple thanks to careful water milling, this flour forms a sticky dough or batter that aerates beautifully for light sponges and absorbs less oil to ensure the crispiest tempura coatings. A straight alternative to regular flour that allows more people to eat healthy and allergy free.

ITEM ID: #16102


Enjoyed by everyone as a meal on its own and even as accompaniment to many popular and timeless dishes in Japan, Tempura is a style of food that will forever remain a vital and versatile aspect of Japanese cooking. Made often by frying all manner of seafood and vegetables in a lightly whisked and chilled batter mixture, careful handling to keep the batter both lumpy and cold with iced and even sparkling water, allows it to produce that delicately light crunch that keeps fried foods flavoursome yet healthier each time. With specialist tempura flour developed to provide everyone with the perfectly balanced mixture to leave their tempura bubbling away nicely, find such staple mixtures at japancentre.com in our Flour & Panko section.

Item Detail


Per 100g:
• Energy: 1531kJ/366kcal
• Fat: 5.3g
(of which Saturates: 1.6g)
• Carbohydrate: 80g
(of which Sugars: 0.0g)
• Protein: 4.6g
• Salt: 0.02g

Ingredients and allergens