Ichibiki Easy Blend Miso, 120 g

Delivery to UK and USA* only

Rich miso made meal-ready with just a simple squeeze.

Make adding the perfect amount of miso the easiest part of your Japanese cooking, with this handy squeeze pack of deliciously seasoned, easy to mix fresh miso. Made from 100% locally sourced soybeans so you're guaranteed a traditional Japanese flavour, this miso sharpens its umami flavour with the addition of bonito, sardine and kelp, so it packs hearty depth into its thick, smooth consistency. Easily poured into a teaspoon for every 150 ml of boiling water used, this miso doesn't just easily stir into the perfect miso soup, but also makes a great marinade for your grilled fish and chicken, with a rich dash of included Awaodori chicken stock.

ITEM ID: #16008


Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, the Miso section at japancentre.com is a good place to start.

How To Use

Squeeze and stir in 1 tablespoon of miso for every 150 ml of boiling water required.

Item Detail


Per 100g:
• Energy: 623kJ/149kcal
• Fat: 3.9g
• Carbohydrate: 18.1g
• Protein: 10.3g
• Salt: 11.3g