Itsuki Tokyo Style Yuzu Citrus & Shoyu Soy Sauce Ramen Noodles, 172 g, 2 Servings

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Classically rich servings of Tokyo style ramen given a sharp yuzu citrus kick.

Prepared with the traditional umami depth of Tokyo's favourite street style ramen, these dry noodles with a soy sauce soup base capture Tokyo's finest flavours with a juicy yuzu citrus zest. A perfect complement to a salty yet not too heavy noodle soup, the addition of yuzu citrus helps this ramen feel light yet fulfilling with each mouthful. These smooth, versatile noodles are ready in only 2.5 minutes making them an ideal quick meal.

ITEM ID: #15978


Ramen is one of present-day Japan's favourite types of noodle dish, and it is certainly the most well-known (both in Japan and worldwide). As well as there being countless ramen bars and restaurants scattered all over the country, there is also an incredible variety of instant, dried, and pre-cooked ramen items for when you want to prepare your own ramen at home, and here at Japan Centre we happen to stock many of these ramen goods. Take a look at the Ramen Noodles section for our whole range.

How To Use

- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins. 
- Remove from the heat. Add the soup and mix well. 
- Serve Hot. 

Item Detail


Per Serving (88g):
• Energy: 1,213kJ/290kcal
• Fat: 2g 
 (of which Saturates: 0g)
• Carbohydrate: 57g 
 (of which Sugars: <1g) 
• Protein: 11g 
• Salt: 2.45g

Ingredients and allergens

[Noodle] Wheat Flours, Salt, Sodium Carbonate. [Soup Base] Salt, Hydrolysed Protein, Powdered Sesame Oil (Dextrin, Sesame Oil), Sugar, Soy Sauce Powder(Defatted Soy Bean, Wheat, Salt, Soybean, Dextrin), Oxidised Starch, Caramel Colouring), Monosodium Glutamate, Onion Powder, Garlic Powder, Caramel Colouring, Yuzu Citrus Juice Powder, Yeast Extract, Shiitake Mushroom Extract Powder, Disodium Ribonucleotides, Spices. Also contains Wheat, Soy Ingredients, Sesame. May Also Contain Traces Of Milk, Eggs, Fish, Crustaceans (Shrimp, Crab) and Buckwheat.