Seiki White Peach Flavoured Kibi Dango Mochi Rice Cakes, 160 g

Delivery to UK and USA* only

4 / 5

11 review

Juicy, supple white peach as a chewy wagashi rice cake treat.

For a soft mochi sensation that bursts with ripe white peach flavour, these traditional kibi dango rice cakes provide just the right fruitiness to satisfy a sweet tooth. A lighter and chewier delicacy compared to the rich, floury treat of folklore, these flat, round glutinous desserts are refreshingly easy to bite into, giving you the chance to savour the fresh white peach puree mixed inside. Individually wrapped so you can share a sweet bite with whoever you please, relax with the flour-sprinkled delight of these superbly soft-textured treats.

ITEM ID: #15968


Mochi is made from sweet rice that has been soaked, steamed, and pounded into a thick, chewy paste. It is then allowed to dry until firm enough to slice into the handy block-like pieces available at Japan Centre. Mochi can be grilled, pan-fried or boiled, and once it is cooked it becomes soft, chewy, and ready to enjoy. For a great range of delicious mochi items, take a look at Japan Centre's Mochi section.

Item Detail


Per 100g::
• Energy: 1.31kJ/312kcal
• Protein: 2.6g
• Fat: 0.1g
• Carbohydrate: 75.1g
• Salt: 0.01g

Ingredients and allergens

Mizuame Starch Syrup (Japan), Sugar, Glutinous Rice Flour, Starch, White Peach Puree, Sorghum Kibi Flour, Emulsifier, Flavouring, Red Rice Mould Colouring, Vitamin C. Also contains Milk, Peach.


1 review