Nagatanien Freeze Dried Miso Soup - Nameko Mushrooms, 7 g

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A freshly locked in miso soup taste of juicy nameko mushrooms.

When there's little free time to stir up a daily dose of hearty miso soup, this Nagatanien freeze-dried serving creates an instant splash of homemade quality flavour. Packed with supple nameko mushrooms, salty seaweed and sharp spring onions, this miso soup loads a thick red miso base with pungent umami goodness, freeze dried so its rich aromas and nutty, butter like taste stay potently preserved. Reactivated in all its toasty glory with just the addition of hot water, this miso soup wastes no time in uplifting your senses, becoming the perfect warm pick me up with its creamy, soothing depth. 

ITEM ID: #15854


Miso soup is an almost compulsory part of the Japanese lunch and dinner table. Normally served next to the customary bowl of rice, Miso soup is made from a combination of miso paste, dashi soup stock, and fresh garnishes. If you do not have time to make miso soup from scratch, no problem; Japan Centre has a fantastic range of instant miso soups available in our Instant Miso Soups section.

How To Use

• Mix 1 serving with 160ml of hot water. 

Item Detail

Ingredients and allergens

Bean Miso (Soybean), Nameko Mushrooms, Wakame Seaweed, Powdered Bonito Flakes (Fish), Kelp Extract, Dried Green Onion, Salt, Sugar, Dried Sardine Fish Powder, Seasoning (Amino Acids, monosodium L-glutamate), Polysaccharide Thickener. Also contain Soybean. May contain traces of Prawn (Shellfish), Crustacean.