Michimoto Foods Sliced Pickled Takuan Daikon Radish, 100 g

Delivery to UK and USA* only

5 / 5

11 review

Naturally pickled daikon radish perfection.

Carefully nurtured and dried in the local fields of Miyazaki, Michimoto ensures these pickled takuan daikon radish come packed with nothing but sharp natural flavour and quality. Sliced delicately thin to produce a suitably light palate cleanser or topping, these pickles are expertly prepared with just the right sprinkling of sugar and salt, before they are left to mature in a naturally-made rice bran and vinegar pickling agent for 4 to 12 months. Pressed under stone weights so the unique drying process keeps them sublimely crisp, these pickles carry a refined sweetness that pairs well with a variety of meals.

ITEM ID: #15606


Japanese pickles are a little different to pickles in the Western world. Japanese pickles, or tsukemono, normally come in vacuum-sealed packs such as these, and they tend to have a milder, less sour flavour. Japanese pickles are a fantastic bar snack, as well as a delicious side dish with traditional and not-so-traditional Japanese meals. If you are a pickle connoisseur, check out japancentre.com's entire pickle selection.

Item Detail


Per 100g:
• Energy: 246kJ/59kcal
• Fat: 0.4g
  (of which Saturates: 0g)
• Carbohydrate: 14.3g
• Protein: 1.3g
• Salt: 3.5g

Ingredients and allergens

Dried Daikon Radish, Pickling Ingredients (Sugar, Salt, Fermented Seasoning, Brewed Vinegar, Rice Bran).


1 review
Classic pickled radish, great taste and keeps well