Best Before Date: 23-12-2021

Nakamo Miso Sauce for Dipping and Pouring - Roasted Sesame, 310 g Low in Stock (only 4 available)

Delivery to UK and USA* only
£8.89 £5.77

5 / 5

11 review

A famous miso sauce to match any meal.

Don't let your enjoyment of rich miso be limited to just soup, when there's endless ways to add its bold umami flavour with this renowned speciality sauce from Nagoya. Complete a wide variety of meals with this revolutionary condiment, made from a meticulously fermented red miso paste, sweetened and seasoned with roasted sesame seeds, so its syrupy body provides layers of refined savoury taste and texture. Whether you choose to explore it in well-known recipes such as miso katsu or dengaku tofu, or you decide to take a more creative route and pair it with oden, okonomiyaki or even western dishes, you'll be sure to find ways you can enhance your favourite dishes with this sublime, salty-sweet source of deliciousness.

ITEM ID: #15537


Miso sauces make for a viscous addition of sweet and salty flavour to any meal. From the famous dengaku dressings used to season tofu and roasted eggplants at izakaya Japanese pubs, to the more unique dessert applications such as atop grilled yakimochi, the possibilities of miso sauces are as numerous as the many ingredients used to make them! Taking the simple miso paste to more flavoursome heights, see what you can manage with Miso in's selection.

Item Detail


  • Per 100g:
    • Energy: 1054kJ/252kcal
    • Fat: 3.1g
  • (of which Saturates: 48g)
  • • Carbohydrate: 48g
  • (of which Sugars: 37g)
    • Protein: 7.2g
    • Salt: 4.7g

Ingredients and allergens

Glucose Fructose Syrup, Bean Miso (Soybean [Non-GMO], Salt), Fermented Rice Seasoning, Sugar, Rice Miso (Rice, Soybean (Non-GMO), Salt, Mizuame Starch Syrup, Sugar), Roasted Sesame Seeds, Powdered Bonito Flakes (Fish), Bonito (Fish) Extract, Seasoning (Amino Acids, monosodium L-glutamate), Alcohol, Vitamin B2.


1 review
This is the first time I tried. I put it on salmon and steam it in a bowl with a lid. Another variety of topping was created.