Nissin Number One Soba Noodles, 200 g

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Offer ends in 4 days
£2.95 £2.36

4.5 / 5

1111 reviews

Soba that promises to spring to the top of your shopping list.

Kneaded together with a carefully selected combination of wheat and buckwheat flour, these soba noodles are made with the resilient effort to become your number one choice. Ensuring a gentle scent and suppleness is maintained throughout their springy texture, these noodles keep their slick quality whether boiled, fried or served cold, and are superb at soaking up a variety of hearty, homemade sauces and broths. Savour them from start to finish with a rich dipping sauce that can be mixed with the remaining soba water to relive their uplifting taste. 

ITEM ID: #15527

Background

Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. Made from buckwheat, they carry a unique and supple texture that's perfect for absorbing rich flavours, making them suitable for a variety of quick and hearty meals from delicious hot noodle soups such as Tanuki soba and Tsukimi soba to even the popular choice of serving them chilled with a bold tsuyu and wasabi sauce, great for cooling down during warm summers! Historically popular for their nourishing versatility that sees them even served regularly at new year, explore the possibilities of our many Soba options at japancentre.com. 

How To Use

Boil 100g of noodles in 1L of boiling water for 5 mins. Drain and serve.

Item Detail

Nutrition

Per 100g:
• Energy: 1464kJ/350kcal
• Fat: 2.2g
• Carbohydrate: 69g
• Protein: 13.6g
• Salt: 1.6g

Ingredients and allergens

Wheat Flour (Japan), Buckwheat Flour, Salt.

REVIEWS

11 reviews
26-04-2021
For this price is perfect
23-04-2021
Very short shelf life
20-04-2021
Amazing quality good price and essential both in summer and winter
17-04-2021
Rather nice. Shame it is with wheat. My husband will have a funny tummy.
14-04-2021
AMAZING soba noodles. Summer essential
13-04-2021
Great item
04-04-2021
***
11-03-2021
Excellent, very tasty
13-01-2021
Good quality
06-04-2020
Looking forward to cooking this
01-04-2020
good