Frozen Osato Umai Ichiban Natto, 180 g, 4 servings
Perfect for Natto Lovers.
A rich source of probiotic goodness, natto is the infamously popular choice of healthy and flavour-rich diets in Japan and if its bold taste and stringy texture are to your fancy, now you can enjoy your beloved natto frozen on delivery. An unmistakable flavour to truly test your love of Japanese cuisine, this versatile speciality is made from fermented soy beans, allowed to mature for a baked-bean like savouriness that can be surprisingly moreish in small doses and wonderfully complementary to rice, curry and other typical Japanese foods. Osato Umai Ichiban Natto contain 4 individual servings each and these are sent frozen with dry ice, giving you more time to enjoy this Japanese favourite. Perfect for breakfast or snacking with family and friends, this natto is also great to experiment with cooking wise as a healthy alternative, adding an authentic umami essence that is also high in protein, fibre and vitamin K2.
ITEM ID: #15356
Due to the frozen packaging required for this product, delivery charges and frozen packaging charges are charged based on the weight of frozen items. Each box may arrive at different times on the selected delivery date as per courier schedules and sorting if multiple boxes are ordered. Not available for collection.
This product will be packed with dry ice. Please take care when opening boxes as some dry ice may remain. Do not handle with bare hands, and follow all safety instructions accompanying the box. Do not consume or play with any remaining dry ice, and follow disposal instructions. Products should arrive frozen on delivery. Once received, place into freezer for later consumption, or allow to defrost and consume within 24 hours. For frozen items, please consume by the best before date as indicated on the package.
Due to production and preparation times, cut off time for the current week's delivery is Mondays at noon 12:00pm. Orders placed after this time will be available for delivery 1 week after at the earliest.