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Best Before Date: 05-11-2019

JA Hyogo Rokko Artisanal Hokushin Miso Dressing, 300 g Low in Stock (only 1 available)

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A thick, additive-free dressing, packed with the finest Kobe flavours.

Known as one of the most fertile farming regions due to its access to nutritious soil, spring water and wonderful weather, the Hokushin region in Kobe makes itself the perfect place to create the naturally flavoursome miso that goes into this bold dressing. Made from the carefully nurtured rice and bean produce of the region, the all female team at JA Hyogo uses their wide experience in cooking with natural ingredients to traditionally produce this moreish, sweet and versatile dressing, capable of indulging salads, tonkatsu, dengaku and more in its exceptionally rich taste. The perfect condiment to spruce up any simple Japanese meal with assured quality, this authentic miso dressing is the ideal stable to enrich your experience of Kansai cuisine.

ITEM ID: #15184


Miso is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt", to create a paste that can be formed into dressings and even instant sachets. Able to hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, this makes miso the perfect versatile ingredient in the kitchen to completing authentic Japanese dishes. If you are looking to explore the wide world of miso, the Miso section at japancentre.com is a good place to start.

Item Detail


Per 100g:
• Energy: 1090kJ/261kcal
• Fat: 2.1g
• Carbohydrate: 56.3g
• Protein: 4.3g
• Salt: 5.59g