JA Hyogo Rokko Artisanal Kobe Produced Hokushin Miso, 500 g
Rich, additive-free miso, made from quality Kobe rice and soybeans.
Known as one of the finest farming regions due to its access to nutritious soil, spring water and wonderful weather, the Hokushin region in Kobe makes itself the perfect place to create naturally flavoursome miso. Using only local rice and soybeans nurtured to the highest standard, the all female team at JA Hyogo uses their careful agricultural experience to produce this vitamin and mineral rich miso by hand, ensuring they use traditional techniques and flavouring for a bolder and healthier taste that truly reflects the mountainous region. The perfect thick and authentic ingredient to switch into your staple miso broths and sauces for a true experience of Kobe's best cuisine, treat yourself to special artisan quality of this gorgeous miso.
ITEM ID: #15183