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Kobeshi Gyokyo Suma Grown Roasted Sushi Nori Seaweed - Flavoured, 60 g, 10 Sheets Low in Stock (only 2 available)

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Deliciously seasoned seaweed from the rich depths of Kobe cuisine.

Grown and harvested sustainably as part of Kobe's co-operative fishing assocation, this roasted sushi seaweed provides you a complete sensation of the local seaside's bold flavours. Freshly picked across the coast of Suma, this seaweed is carefully nurtured in heavy water to keep its ideal dark green colour and saltiness, before being washed, dried and seasoned in soy and fish sauces to draw out its umami texture with complementary tastes the region is much loved for, including bonito and prawn. Kept in a resealable pack for easy wrapping and cutting when needed, this seaweed is perfect to shape around your favourite sushi and snacks, whilst also great as a topping you can combine with your seafood favourites.

ITEM ID: #15182


In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping' for sushi rolls and onigiri rice balls, as well as as a crisp garnish with various soup and noodle dishes. To explore the wide world of edible seaweeds, take a look at japancentre.com’s Seaweed selection.

Item Detail


Per 100g:
• Energy: 748kJ/179kcal
• Fat: 3.5g
• Carbohydrate: 41.8g
• Protein: 40g
• Salt: 4.3g