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Japan Centre Vegan Natural Tempeh Soybean Product, 300 g

Delivery to England, Wales, and Parts of Scotland only.

An Indonesian take on Japanese tofu. 

Tempeh has its origins in Indonesia, where it is made in a similar way to tofu. Made by culturing and fermenting the soybeans, this process binds them into this loaf/cake form. Using the whole soybean, you can enjoy the added nutritional benefits of this wonderful product. Try it alone, or sliced in sandwiches, or in salads or stir fries. The possibilities are endless.

Suitable for home freezing.

ITEM ID: #15161

How To Use

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Best Before Date. Please store in the fridge.

Item Detail


Per 100g:
• Energy: 692kJ/165kcal
• Fat: 9.2g
(of which Saturates: 1.2g)
• Carbohydrate: 1g
(of which Sugars: 0.7g)
• Protein: 16.5g
• Salt: 0.9g