Japan Centre Vegan Tofu with Poppy Seeds and Kombu Kelp, 200 g

Delivery to England, Wales, and Parts of Scotland only.

Nutty seeds and rich flavour from the sea.

This tofu with poppy seeds and kombu kelp is filled with the delicious vegan and organic nutrition of tofu as well as the delicate balance of the nutty and almost fruity poppy seed mixed with umami filled kombu kelp. Try cooking it in a stir fry or other tofu recipes, or even enjoy it chilled with a little soy sauce. High in calcium and other minerals, this tofu is great for those looking to consume meat-alternatives in a tasty way.

ITEM ID: #15159

How To Use

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please store in the fridge immediately once received and consume by the provided Expiration Date.

Item Detail


Per 100g:
• Energy: 529kJ/126kcal
• Fat: 6.8g
(of which Saturates: 1.2g)
• Carbohydrate: 3.3g
(of which Sugars: 0.9g)
• Protein: 12.2g
• Salt: 0.7g

Ingredients and allergens

Tofu* (Water, Soy*, and Coagulant: magnesium chloride (nigari)) (88.2%), Royal red quinoa* (1.9%), Onion*, Carrot*, Kombu seaweed* (1.4%), Poppy seed* (0 , 7%), Salt and Sunflower oil*. (* from organic production)