Japan Centre Vegan Tofu with Shiitake Mushrooms and Nori Seaweed, 200 g

Tofu flavoured with traditional Japanese ingredients. 

This tofu with shiitake mushrooms and nori seaweed is filled with the delicious vegan and organic nutrition of tofu as well as traditional Japanese flavours. Try cooking it in a stir fry or other tofu recipes, or even enjoy it chilled with a little soy sauce. High in calcium and other minerals, this tofu is great for those looking to consume meat-alternatives in a tasty way.