Best Before Date: 25-11-2019
Ichibiki Spicy Cod Fish Roe and Daikon Noodle Soup Base, 140 g
Refreshingly rich soup to spice up simple noodles.
For a light noodle meal that doesn't fall short of flavour, this tsuyu noodle soup base stirs up a delicious taste in no time. Made from grated daikon radish, a bold and spicy cod roe is blended into the smooth stock to give it a wonderful seafood kick and texture that perfectly complements noodles without feeling heavy. Simply add the stock to your preferred choice of cooked noodles and you are free to accentuate its umami richness with your favourite selection of ingredients, finishing it off with the finely-shredded nori seaweed included for a salty twist that really completes this easy and enjoyable taste of the sea. Conveniently packaged with 2 servings, experiment with this limited edition soup base in different recipes and ideas to find a refreshing summer solution to lunch and dinner.
ITEM ID: #15128