Hikari Reduced Salt Instant Koji Miso Soup Variety Pack, 150 g, 10 servings

Delivery to UK and USA* only

5 / 5

44 reviews

A natural, local staple at your convenience,  this Hikari Reduced Salt Instant Koji Miso Soup pack offers a fantastic variety of soups for those who don't want to compromise flavour or convenience for the ideal healthy compliment to any meal. Hikari takes pride in making a full-bodied miso (naturally made from it's locally grown soy beans at the foot of the Kiso Mountains) that gives people an authentic taste of the ingredients grown and nurtured in Japan. In this variety pack, you can mix up your daily miso soup with the choice of either spring onions, wakame seaweed, Japanese mustard spinach (komatsuna) or traditional tofu included to add something fresh, fragrant and different to look forward to each time. With 25% reduced salt also, they all provide a rich but light authentic taste of Japan that you won't forget.

This variety pack of 10 sticks contains Instant Miso Soup with: Spring Onions (2 sticks), Wakame Seaweed (3 sticks), Komatsuna (2 sticks) and Tofu (3 sticks)

ITEM ID: #14882


Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, the Miso section at japancentre.com is a good place to start.

How To Use

Item Detail


Per 100g:
• Energy: 741kJ/177kcal
• Fat: 4.1g
(of which Saturates: 0.5g)
• Carbohydrate: 25.4g
(of which Sugars: 13.8g)
• Protein: 10.1g
• Salt: 8.9g

Ingredients and allergens

Seasoned Miso :Rice Miso (Soy), Salt, Yeast Extract, Bonito Fish Flake Extract, Sugar, Fish Extract, Kelp Extract, Alcohol. Tofu Toppings: Wakame Seaweed, Tofu (Soy), Dried Green Onion, Coagulant, Antioxidant (Vitamin E). Wakame Toppings: Wakame Seaweed, Gluten (Wheat), Dried Green Onion, Leavening Agent, pH Balancer. Komatsuna Potherb Toppings: Wakame Seaweed, Fried Tofu (Soy), Dried Komatsuna Potherb, Coagulant. Welsh Onion Toppings: Dried Green Onion, Wakame Seaweed. Common Ingredients for All Toppings: Seasoning Powder (Bonito Fish Flake Powder, Sugar, Soda Bonito Fish Flake Powder), Silicon Dioxide Granules.


4 reviews
As suggested
For drinks
easy miso soup to make when you are being lazy