Hokushoku Nodoguro Rosy Seabass Shiro Dashi Soup Stock, 200 g Low in Stock (only 4 available)
A delicious savoury dashi soup stock to add a taste of Niigata to your cooking.
This shiro dashi uses rosy seabass, soy sauce, mirin, and other ingredients to provide a umami-rich base great for all Japanese cuisine. Use it as a soup stock base for udon noodle soup or nabe dishes, or try a splash on some vegetables and stir fry them for a hint of umami.
ITEM ID: #14790