Naogen Sashimi Soy Sauce, 150 ml Low in Stock (only 4 available)
A rich blend of traditional soy sauces.
From the historic soy sauce town of Oono, Japan, this bottle of high-quality, blended koikuchi and tamari soy sauce is a small but powerful taste of Japan's Ishikawa prefecture, crafted for use on sashimi raw fish. Made from non-GMO soybeans and high-quality underflow water of the Kaga Plain, Naogen have carefully balanced the saltiness of koikuchi, a soybean and wheat soy sauce, with the dense umami of tamari, derived from fermented soybeans only.
ITEM ID: #14368