Yutaka Shibazuke Pickled Mixed Vegetables, 100 g

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5 / 5

55 reviews

Rich in colour and flavour, shibazuke mixed vegetable pickles, a speciality of Kyoto, combine the sour sweetness typical in Japanese tsukemono pickles with the strong herbal aroma and flavour of purple perilla. This jar contains slices of cucumber, aubergine and ginger seasoned with purple perilla and pickled in a soy sauce-based pickling solution. Enjoy with a bed of rice or as a snack with an ice cold beer.

ITEM ID: #14097


From appearing on the side of Japanese curries to having their own little compartment in a full-size bento box, pickles are an important and underrated component of Japanese cuisine. These thin slices of vegetables, heavily saturated in a preserving seasoning, often form the sour component of a traditional Japanese meal. For an exciting range of traditional Japanese pickles, take a look at Japan Centre's Pickles section.

Item Detail


Per 100g:
• Energy: 172kJ/41kcal
• Fat: <1g
  (of which Saturates: <1g)
• Carbohydrate: 5.1g
  (of which Sugars: 4.8g)
• Protein: 2.9g
• Salt: 5.7g


5 reviews
Delicious. Just wish they were available in larger quantities.
I have been using it with sushi for many decades.
eat with noodle dish\nrecommend\nyes\n
As a condiment.\nRecomended.\nGood quality
useful jar to have in cupboard