Yutaka Takana Pickled Mustard Leaves, 100 g

Delivery to UK and USA* only

5 / 5

77 reviews

Pickled and ready-to-eat takana.

This handy jar contains crunchy and slightly spicy pickled takana mustard leaves, a popular green for pickling in Japan. With a little umami seasoning of soy sauce, sesame seeds and chilli pepper, these pickles can be enjoyed on their own as a snack, rolled up in onigiri rice balls or as a garnish on a bowl of ramen.

ITEM ID: #14091


Japan would not always claim to be in a pickle, but the Japanese certainly love pickles. Strange though it might seem to our Western eyes and ears, Japanese pickles come in a spectacular variety of colours, textures, and flavours, from super salty umeboshi to herby shibazuke. To see what all the fuss is about, take a look at Japan Centre's entire Pickles collection.

Item Detail


Per 100g:
• Energy: 146kJ/35kcal
• Fat: <1g
  (of which Saturates: <1g)
• Carbohydrate: 4.6g
  (of which Sugars: 4.4g)
• Protein: 2.1g
• Salt: 3.8g

Ingredients and allergens

Mustard Leaves(90%), Salt, Soy Sauce[Water, Soy Beans, Wheat(Gluten), Salt] Sugar, Water, Vinegar, Sesame Seeds, Chilli Pepper, Yeast Extract, Chilli Pepper Extract.


7 reviews
To accompany rice dishes.
I cooked fried rice with it and it was very tasty.
it's ideal to make rice ball, mixing with cooked rice.\nQuantity-wise, it is good but rather small jar for every day use.\n
Very good as a side dish with a meal
I use it with rice , made my own maki sushi with it. Love it
Tasty pickles, perfect with rice, reasonable price, in a cute little glass jar which you can reuse afterwards.