Yutaka Kouhaku Hajikami Pickled Ginger Sprouts, 150 g

Delivery to UK and USA* only

5 / 5

11 review

A unique Japanese ingredient.

With this glass jar of hajikami pickled ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses.

ITEM ID: #14089


Japan would not always claim to be in a pickle, but the Japanese certainly love pickles. Strange though it might seem to our Western eyes and ears, Japanese pickles come in a spectacular variety of colours, textures, and flavours, from super salty umeboshi to herby shibazuke. To see what all the fuss is about, take a look at Japan Centre's entire Pickles collection.

Item Detail


Per 100g:
• Energy: 58kJ/14kcal
• Fat: 0.2g
  (of which Saturates: 0g)
• Carbohydrate: 2.6g
  (of which Sugars: 0g)
• Protein: 0.4g
• Salt: 5.34g


1 review
Really good