Japan The Cookbook, 1.71 Kg
The definitive home cooking recipe collection from Japan.
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. The dishes- soups, noodles, rice, pickles, one-pots, sweets and vegetables- are elegant and easy to make at home.
Hardback with 464 pages.
ITEM ID: #14076