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  • 14030   daisho shogayaki ginger pork sauce

Daisho Shogayaki Ginger Pork Sauce, 175 g

220160119 26781 13qlk3l
Delivery to UK and EU only
Offer ends in 3 days
£2.70 £1.89
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Create succulent shogayaki ginger pork in minutes.

Thinly sliced pork marinated in an aromatic ginger sauce is one of Japan's most loved pork dishes and with Daisho's bottle of zingy ginger, vinegar, sesame, garlic, red chilli pepper and soy sauce, making your own just got easier. This sweet, sticky sauce has a refreshing ginger punch and can transform a meal with just a few tablespoons.

ITEM ID: #14030

Background

Japanese cuisine is delicious, healthy, unique, and often much easier to cook than you might think. In order to meet the needs of the increasingly busy Japanese people, Japanese food manufacturers dedicate a lot of time towards creating authentic tasting foods and ingredients that take as little time and effort to prepare as possible. Take a look at japancentre.com's Ready Made Sauces section for a great range of items designed to make Japanese cuisine a walk in the park.

How To Use

A quick and easy short cut for making ginger pork:
• For 200 g of thinly sliced pork, use 3 tablespoons of Daisho's shogayaki sauce.
• Drizzle the ginger pork sauce over the pork and leave to soak through for about 5 minutes.
• Heat oil in a frying pan and carefully add the pork to cook on a medium heat.

Please keep refrigerated once opened.