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Japan Centre Rice Bran Milled from Premium Akitakomachi Rice, 1 Kg

Delivery to UK and EU only

Vitamin and mineral packed health food.

With our very own rice bran, freshly milled from premium Akitakomachi rice, you can jump straight to the heart of rice nutrients. A versatile cooking essential for traditional Japanese cuisine and new, healthy recipes. Use it in biscuits and cakes to add extra fibre, minerals, and vitamins, or use to make nukazuke rice bran pickles at home.

Since this product is freshly milled upon receipt of each order, no returns are allowed for this item.

ITEM ID: #13933


Rice is the dietary staple of Japan. Like how many people in Western countries cannot imagine going without bread for very long, the vast majority of Japanese people will eat rice at least once a day. Japanese rice (also known as Japonica) is a short, plump rice that becomes slightly sticky and clumps together when cooked, making it ideal for classic Japanese foods like sushi and onigiri.