House Foods Vermont Curry Roux - Mild, 230 g, 12 servings

Delivery to UK and USA* only

5 / 5

22 reviews

Curry with a touch a apple and honey. 

The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. 

ITEM ID: #1380


Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

How To Use

Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.

Item Detail

Ingredients and allergens

Vegetable Oil (Soy), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder, Caramel Colour, Monosodium Glutamate, Defatted Soybean, Yeast Extract, Cheese Product, Roasted Onion Powder, Honey, Soy Lecithin, Sesame Paste, Brown Roux (Milk, Wheat), Sauce Powder (Soy, Celery, Wheat), Tomato Seasoning, Sucrose Fatty Acid Esters, Banana Paste, Glycerin Fatty Acid Esters, Cocoa Powder, Buttermilk Powder (milk), Citric Acid, Tomato Powder, Apple Paste, Whole Milk Powder, Garlic Powder (Soy), Spices, Protein Hydrolysate (Soy), Onion Seasoning, Vegetable Extract, Natural And Artificial Flavours, Glucose, Soy Sauce Seasoning (Wheat, Soy), Onion


2 reviews
Nice flavour lovely change on our day foods