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  • 13762 kanten cook agar jelly powder

Kanten Cook Agar Jelly Powder, 50 g

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Perfect for homemade vegetarian desserts.

Make your own Gelatin-free jelly at home with this handy 5-pack of agar powder jelly mix. Made from Japan's two most popular and versatile vegetarian ingredients, low-calorie, high-fibre agar and konjac yam, say goodbye to gelatin and hello to a whole range of Japanese and Western desserts. 

ITEM ID: #13762


Agar is used in traditional desserts like yokan in a similar way to gelatine in western cuisine. Agar is just one of the range of traditional ingredients used in wagashi sweets that are available to buy online at Japan Centre.

How To Use

Making your own Gelatin-free jelly is quick and easy:

• Use 1 sachet of agar jelly powder per 400-550ml liquid.
• Mix the contents of the sachet with sugar to your desired sweetness, then slowly add the water while mixing to avoid lumps. Heat with out stirring until it boils, turn down the heat and stir occasionally until the mixture has fully dissolved.
• Pour into your mould and leave to set.

Item Detail


Per 100g:
• Energy: 1476kJ/360kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 98g
(of which Sugars: 8g)
• Protein: 0g
• Salt: 1.25g