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  • 13737 fukudaya shirataki noodles

Fukudaya Shirataki Noodles - Brown, 180 g Low in Stock (only 3 left)

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A gluten free alternative to noodles or pasta.

Enjoy Japanese cuisine the healthiest way there is with this pack of gluten free shirataki noodles. Handwoven from konjac yam, a Japanese ingredient with virtually no calories and plenty of fibre, these noodles have a slightly chewy texture and plenty of bite. Fukudaya use heirloom konjac grown in their own prefecture of Niigata for a greater taste and texture.Try using shirataki noodles in sukiyakis, stir fries, and other noodle dishes.

ITEM ID: #13737


Konnyaku and shirataki noodles are among Japan's best-kept dieting secrets. These gluten-free blocks of konjac yam have a satisfyingly chewy texture perfect for bulking up stews, hotpots and noodle dishes, but contain less than 10 calories a serving. For Japan Centre's whole range of konnyaku and shirataki noodle items, check out our Vegetables section.

How To Use

• Drain noodles, rinse well, and pat dry.
• Add to stir fries or hot pots 2-3 minutes before serving.

Item Detail


Per 100g:
• Energy: 24kJ/6kcal
• Fat: 0.1g
(of which Saturates: 0.1g)
• Carbohydrate: 3g
(of which Sugars: 0.2g)
• Protein: 0.2g
• Salt: 0.03g