Fukudaya Extra Firm Shirataki Noodles, 200 g
A gluten free alternative to noodles or pasta.
Enjoy Japanese cuisine the healthiest way there is with this pack of gluten free shirataki noodles. Made from konjac yam, a Japanese ingredient with virtually no calories and plenty of fibre, these noodles have an increased firmness and bite thanks to Fukudaya's powerful, machine-aided kneading method. This extra firmness make the noodles even better at holding the delicious flavours of sauces and soup broths. Fukudaya use heirloom konjac grown in their own prefecture of Niigata for a greater taste and texture.Try using shirataki noodles in sukiyakis, stir fries, and other noodle dishes.
ITEM ID: #13736