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Seiki Kibi Dango Roasted Soy Bean Mochi Rice Cakes, 250 g

Delivery to UK, EU, and USA* only
£6.99

4.5 / 5

33 reviews

Powdered with golden, aromatic kinako soy bean flour, these mochi rice cakes are as traditional as Japanese treats come. You'll have plenty of time to enjoy the moreish nutty flavour as you chew your way through these thick, sticky cakes. A fantastic and unique snack or light dessert from Ehime.

ITEM ID: #13691

Background

Mochi is made from sweet rice that has been soaked, steamed, and pounded into a thick, chewy paste. It is then allowed to dry until firm enough to slice into the handy block-like pieces available at Japan Centre. Mochi can be grilled, pan-fried or boiled, and once it is cooked it becomes soft, chewy, and ready to enjoy. For a great range of delicious mochi items, take a look at Japan Centre's Mochi section.

Item Detail

Nutrition

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REVIEWS

3 reviews
26-02-2019
Excellent.
30-11-2020
Never had roasted soybean powder (***) before, which lends a mild nutty taste to the mochi. A delightful snack, no doubt. Good quality and as described.
06-02-2021
Tasty and good quality product. I would recommend especially if you love the taste of kinako.