Okura Minori Akitakomachi Brown Rice, 1 Kg

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5 / 5

22 reviews

Japonica rice you know and love, but healthier!

This akitakomachi rice, cultivated in the nutrient-rich delta of the Ebre river in southern Spain, has the plump, sticky texture only to be expected of the best akitakomachi rice, but with the outer bran layer kept on for added nutrients and a subtle earthy flavour. Vacuum sealed to lock in the freshness, use this pack to make your own healthier variants of sushi, onigiri rice balls or plain portions of rice to enjoy as a side with your meals.

ITEM ID: #13574


As the interest in Japanese cuisine has grown worldwide, so too has the demand for Japanese, or Japonica, rices. These rices are small to medium in grain size and become particularly sticky when cooked, making them ideal for eating out of side bowls with chopsticks, or for pressing into moulded sushi and onigiri rice ball shapes. Take a look at Japan Centre's Rice section for a fantastic variety of white and brown Japonica rice, grown in Japan and around the world.

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2 reviews
I eat this rice mixture with normal white rice (Haruka sushi rice) The brown rice has got good texture and delicious. \n\n
Exelent !