Kibun Kamaboko Red Fish Cake, 160 g
Consume within 1 day
A tasty fish cake for multiple dishes.
For added authenticity to your Japanese cooking, all you need is this kamaboko red fish cake. Used in stir fries, hotpots, and even as a topping for ramen, you will find plenty of uses for this delicious Japanese speciality. Made from pressed white fish, and then steamed to hold its form, fish cakes can come in all sorts of colours, the most popular of which is this bright red variety.
ITEM ID: #13469
This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using Before Noon Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.
• For Saturday Delivery, you must order by Thursday 12pm. Orders after this period cannot be guaranteed to be processed in time.
• Chilled items are not available for Next Day Delivery Orders.
You can find many ways to prepare succulent meals with kamaboko. Just cut some slices, dip them into soy sauce and add some wasabi if you wish. A perfect addition to salads, Japanese noodles soups or even as a side dish to share with your friends!