Kibun Kamaboko Red Fish Cake, 160 g
Consume within 1 day
A tasty fish cake for multiple dishes.
For added authenticity to your Japanese cooking, all you need is this kamaboko red fish cake. Used in stir fries, hotpots, and even as a topping for ramen, you will find plenty of uses for this delicious Japanese speciality. Made from pressed white fish, and then steamed to hold its form, fish cakes can come in all sorts of colours, the most popular of which is this bright red variety.
ITEM ID: #13469