Best Before Date: 27-04-2018
Yutaka Gluten Free And Organic Yam Cake Konnyaku With Seaweed, 170 g
Traditional Japanese health foods.
Made almost entirely from water, solidified with konnyaku flour, derived from the East Asian potato, and seaweed powder, yam cake konnyaku is prized for its low calories, high fibre and wonderful rubbery texture. Plus, it is also gluten free. When you want to bulk up your meals without having to hike up the calories, this block is the way to go. As there is little of its own taste, you don't have to worry about it taking focus away from the wider flavours of your cooking.
ITEM ID: #13393