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  • 13393 yutaka konjac block with seaweed

Best Before Date: 27-04-2018

Yutaka Gluten Free And Organic Yam Cake Konnyaku With Seaweed, 170 g

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Delivery to UK and EU only
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Traditional Japanese health foods.

Made almost entirely from water, solidified with konnyaku flour, derived from the East Asian potato, and seaweed powder, yam cake konnyaku is prized for its low calories, high fibre and wonderful rubbery texture. Plus, it is also gluten free. When you want to bulk up your meals without having to hike up the calories, this block is the way to go. As there is little of its own taste, you don't have to worry about it taking focus away from the wider flavours of your cooking. 

ITEM ID: #13393


Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.

How To Use

Drain and rinse before use. This konnyaku can be used in a variety of dishes.
• Slice and boil in oden broth for a warm winter soup.
• Slice and add to hot pot dishes such as nabe and sukiyaki.
• Slice and eat cold as part of a salad.
• Please keep refrigerated after opening.

Item Detail


Per 100g:
• Energy: 63kJ/15kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 4g
  (of which Sugars: 0g)
• Protein: 2g
• Salt: <0.01g