Kameya Wasabi and Shaved Kombu Kelp Rice Seasoning, 23 g

Rice seasoning, or furikake as it is known in Japanese, is a mixture of tiny particles of dried vegetables, fish, seaweed, and other flavoursome seasonings. Most furikake has an intense savoury/umami flavour that is particularly delicious when sprinkled over or mixed into hot, plain foods such as rice or, less commonly, toast or pasta. Take a look at japancentre.com's Rice Seasoning section for a great selection of furikake.