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  • 13341 masui purple sweet potato yokan jelly cake

Masui Purple Sweet Potato Yokan Jelly Cake, 55 g

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A tasty block of Japanese Yokan jelly cake is just what you need to satisfy your taste buds. This sweet and chewy yokan jelly cake has extra colour, flavour, and fibre, thanks to the delicious purple sweet potato. The perfect gelatin-free light dessert or snack. 

ITEM ID: #13341


Yokan is one of the most well known traditional Japanese desserts to have survived to the present day. It is a cake with a jelly-like consistency (although yokan is slightly chewier and heavier), made from mashed sweet azuki red beans and kanten (a gelatin-like substance made from seaweed). Other flavours, such as chestnut, sweet potato, and matcha, are also often added to yokan. Take a look at Japan Centre’s great range of traditional desserts.

How To Use

Yokan is brilliant for:

• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.

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