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  • 13338 masui chestnut yokan jelly cake

Best Before Date: 30-03-2018

Masui Chestnut Yokan Jelly Cake, 57 g

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Delivery to UK and EU only
£1.98
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

A tasty block of traditional Japanese yokan jelly cake is just what you need to satisfy your taste buds. This sweet and chewy yokan jelly cake is made even more delicious with the added texture and flavour of chestnuts. The perfect gelatin-free light dessert or snack.

ITEM ID: #13338

Background

Yokan is one of the most well known traditional Japanese desserts to have survived to the present day. It is a cake with a jelly-like consistency (although yokan is slightly chewier and heavier), made from mashed sweet azuki red beans and kanten (a gelatin-like substance made from seaweed). Other flavours, such as chestnut, sweet potato, and matcha, are also often added to yokan. Take a look at Japan Centre’s great range of traditional desserts.

How To Use

Yokan is brilliant for:

• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.

Item Detail

Nutrition

Sorry, none available.