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  • 13336 masui red bean yokan jelly cake

Masui Red Bean Ogura Yokan Jelly Cake, 57 g

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A tasty block of traditional Japanese Yokan jelly cake is just what you need to satisfy your taste buds. This sweet and chewy yokan jelly cake takes things back to basics with a pure and delightful red bean paste flavour. The perfect light dessert or snack. 

ITEM ID: #13336


Yokan is one of the most well known traditional Japanese desserts to have survived to the present day. It is a cake with a jelly-like consistency (although yokan is slightly chewier and heavier), made from mashed sweet azuki red beans and kanten (a gelatin-like substance made from seaweed). Other flavours, such as chestnut, sweet potato, and matcha, are also often added to yokan. Take a look at Japan Centre’s great range of traditional desserts.

How To Use

Yokan is brilliant for:

• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.

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