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  • 13194 my japanese table

My Japanese Table, 665 g

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Enjoy a lifetime of cooking with friends and family.

My Japanese Table is designed for people who love Japanese food but are slightly apprehensive about preparing it themselves. The recipes in this book are the result of best-selling author Debra Samuels's decades of teaching and preparing simple Japanese dishes which include favourites like chicken teriyaki, shrimp tempura and udon noodles. Also included are less familiar dishes like lobster rolls, tuna shiso wraps and even mochi dumplings with strawberries! Each recipe comes with fascinating stories and tips that bring the sights, aromas and flavours of Japan alive in your kitchen at home.

Paperback with 176 pages.


ITEM ID: #13194


Japanese cuisine might seem like a foreign and daunting world, but in actuality it is often quite simple, using only a handful of key ingredients (soy sauce, mirin, miso, dashi) and preparing them with other fresh produce in such a way as to deliver maximum flavour. Whether you are a beginner Japanese cook or a seasoned connoisseur of Japanese cuisine, you will find detailed books to suit your interests in Japan Centre's Japanese Cuisine Books section.

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