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  • 13193 simply ramen

Simply Ramen, 889 g

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A complete course in preparing ramen meals at home.

Simply Ramen brings homemade ramen to your home with a delicious fusion of seventy recipes including soup bases, noodles, toppings and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen with a choice of four soup bases, ramen noodles (homemade or store-bought) and traditional and non-traditional ingredients. With easy-to-follow instructions and mouthwatering photographs of all the different types of noodles, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Hardback with 164 pages.


ITEM ID: #13193


Japanese cuisine might seem like a foreign and daunting world, but in actuality it is often quite simple, using only a handful of key ingredients (soy sauce, mirin, miso, dashi) and preparing them with other fresh produce in such a way as to deliver maximum flavour. Whether you are a beginner Japanese cook or a seasoned connoisseur of Japanese cuisine, you will find detailed books to suit your interests in Japan Centre's Japanese Cuisine Books section.

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