Rice Noodle Fish: Deep Travels through Japan's Food Culture, 987 g
Explore Japan's world of cuisine through this journey.
Matt Goulding takes us through a journey toward Japan's food culture through narrative story-telling, as well as insiders advice with 195 colour photographs. During the author's five thousand mile journey, this consists of trips to the noodle shops, tempura temples and teahouses of Japan, narrating the food, history and culture from a Western perspective. This book explores and guides us into Japan's culinary disciplines in seven key regions from Kyoto to the ramen culture of Fukuoka.
Hardback with 327 pages.
ITEM ID: #13182